This week I’m going to do some I hope you enjoy.

BLUEBERRY BETTY

2 pints blueberries

1/3 cup sugar

1 T cornstarch

1/2 loaf French bread cut in 1-inch cubes, about 4 cups

1/2 cup melted butter

1/2 t cinnamon

Preheat oven to 375 degrees. Coat an 8-inch square pan. In a bowl, combine blueberries, sugar and cornstarch. Toss to coat. Add bread cubes and melted butter. Spoon into baking dish. Sprinkle with cinnamon. Bake 35 to 40 minutes. Serve warm. 

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I love good milkshakes. Sometimes it’s late and can’t go out, so here’s one I hope you will like. 

STRAWBERRY MILK SHAKE 

1 quart strawberry ice cream

1 pint strawberries, hulled

2 cups half and half

1/4 cup strawberry flavored syrup 

In a blender, blend all ingredients until smooth on high, scraping down the sides of the blender. Serve immediately with whipping cream and whole strawberries on top.

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Have a wonderful week and like I always say live, laugh and love, and remember to spend time with family and friends. God bless you all.