I love this time of year with cooler weather and fall colors. This week I’m going to do some I hope you will like.


20 oz. can crushed pineapple

2 c mini-marshmallows

2 T flour

1 T vinegar

½ c sugar

3 cups diced apples (your choice) 

1 ½ c Spanish peanuts

8 oz. cool whip

Drain pineapple and set juice aside. Mix pineapple and marshmallows. Refrigerate overnight. In a saucepan, mix juice, flour, vinegar and sugar. Cook on low heat until thickened. Cool and refrigerate. In morning, mix pineapple mixture and sauce. Fold in cool whip, apples and peanuts.


4 pounds meat - chops, ribs, or roast

1 c sliced onions

1 c water

1 ½ t salt

½ t pepper

1 T mustard

½ c vinegar

1 c ketchup

1 T Worcestershire sauce

¾ c brown sugar 

Place meat in large roaster or pot. Slice onions over it. Combine all other ingredients. Mix well. Then pour over the meat. Cover and bake 2 ½ hours at 350 degrees. Spoon sauce over meat occasionally. Remove cover and bake 10 minutes more. 


Have a great week. Check out the farmers markets. They still have lots of goodies. And like I always say – live, laugh and love and remember to spend time with family and friends. God bless you all.