Well, guess the warm temperatures are gone since it has been cool in the mornings. So when it’s cool, I like any kind of chili or soups. So, I’m going to share this one. I fixed it one night and it was so good.

WHITE CHICKEN CHILI

2-3 boneless chicken breasts, cooked and shredded

1 small onion, chopped

3 – 4 cans great northern beans

1 T salt

1 T pepper

1 can chicken broth

1 T red pepper flakes

1 small can white corn

Cook chicken and shred. Add all other ingredients and cook until onions and peppers are tender. Fix you a big pan of cornbread and enjoy. Makes lots, so you have some to freeze for later.

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Before I close, I want to wish you all a Happy Thanksgiving and wishing you all many blessings. Like I always say, live, laugh, love and spend time with family and friends. God bless you all.